Application Form - Trademark and Licensing

1. Company Information

Company Headquarters

Company Name*

Company Headquarters*

Street Address Address Line 2 City

State/Province/Region

State/Province/Region*

Country*

Zip / Postal Code*

Phone*

Website*

Company OK Contact

(Person who will deal with all kosher aspects)

Title

Name*

Prefix First Last

Phone*

Email*

President/CEO

Same as

Company OK Contact

Name

Prefix First Last

Phone

Email

Billing Contact

(Person who will oversee all bills and payments for kosher program)

Same as

President/CEO
Company OK Contact

Name*

Prefix First Last

Phone*

Email*

Marketing Contact

Same as

President/CEO
Company OK Contact
Billing Contact

Name

Prefix First Last

Phone

Email

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2. General Information

Under which category of foods would you list your finished products?*

(e.g. snacks, fish, acidulants etc.) This category will be used to categorize your products on our website, should you become kosher certified.

Please list all the types of finished products that this company produces*

(regardless of kosher status)

Are any of your finished products currently kosher certified?*

Yes
No

If Yes, please indicate the product, kosher supervision agency and year of certification:*

If not, have any of your products been kosher certified in the past?*

Yes
No

If Yes, please indicate the product, kosher supervision agency and year of certification:*

Please specify which of your products bear the OK Symbol.*

How many of each product label bearing the OK symbol have been printed?*

Please enter a number from 0 to 20000.

How many of each product label bearing the OK symbol have been used in production?*

Please enter a number from 0 to 20000.

Where are said products currently located?*

How many of each product label bearing the OK symbol have been sold?*

Please enter a number from 0 to 20000.

Where are said products currently available for sale?*

Please list all outlets in which each product bearing the OK can be purchased, including stores, catalogues and online.

Please explain why the OK Symbol was applied to your packaging and/or marketing material(s).*

Approximately how many ingredients/raw materials does your company handle (regardless of kosher status)?*

Please enter a number from 0 to 5000000.

How many of these ingredients/raw materials have more than one supplier? **

Please enter a number from 0 to 5000000.

Approximately, how many finished products does your company produce (regardless of their kosher status)? **

Please enter a number from 0 to 10000000.

Are any products (finished goods) bulk-shipped via tank wagon, railcar, ISO or ship compartment?*

Yes
No

Do you private label for others?*

(Learn More)

Yes
No

If Yes and they wish to be certified as well, please provide the names of the private labels:

3. Facility Information

How many facilities does your company produce in?*

Please enter a number from 1 to 30.

If you have additional facilities, you will be able to add facilities to this application after it is submitted.

Is the facility in which the products bearing the OK symbol were produced operated by your company?*

Yes
No

If not, please provide owner entity name:

Facility Name*

Facility Address*

Same as Company Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Phone*

Nearest Airport*

Travel Time from Airport to Facility*

Please specify the recommended mode of transport (e.g. car, train, boat, helicopter, etc.)

Facility Kosher Contact

(typically regulatory personnel)

Same as

Company OK Contact

Name*

Prefix First Last

Phone

Email*

Plant Manager

Same as Kosher Contact

Name

Prefix First Last

Phone

Email

Production

Does this facility re-label products?*

Yes
No

Does this facility repack products?*

Yes
No

Does this facility produce/blend/manufacture their own products?*

Yes
No

Are any of your finished products manufactured in this facility also produced at other sites?*

Yes
No

If Yes, please list other sites:

Does this facility manufacture products for a brand that you do not own?*

Yes
No

If Yes, please provide details.

Whose ingredients are used?*

Only Ingredients purchased by the company
Only Ingredients purchased by the facility
Only Ingredients supplied by a 3rd party

Please list all the types of manufacturing processes:

DB: Dry blend
CLC: Coat with cold liquid <115º
HLP: Hot liquid process
HLC: Coat with hot liquid >115º
CLP: Cold liquid process
Other

Please detail

Ingredient List

If available, you can submit a pre-printed inventory list, per facility, of all ingredients, with the manufacturer's name and the kosher certifying agency if available.
- If you have any kosher certificates on file, please submit them with the above list. Please ensure to mark off on the kosher letter, which ingredient you use.
- Please list ALL ingredients regardless of kosher status.
- Supported file types: .pdf, .doc, .docx, .xls, .xlsx, .csv, .tif, .tiff, .zip - For multiple files please upload a zip.

Accepted file types: pdf, doc, docx, xls, xlsx, csv, tif, tiff, zip, Max. file size: 256 MB.

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Facility Information

Electronic Signature*

(Terms and Conditions)

I have read and agreed with the terms and conditions above and indicate my acceptance by checking this box and by typing and entering my name in the electronic signature box below. By checking this box and by typing and entering my name below, I authorize my electronic signature to carry the same weight and legal effect as my written signature.

Name*

First Last

Additional comments/notes:

Please note that upon receipt of your application, one of our Rabbinic Coordinators will reach out to you to obtain information regarding the manufacturing process. Upon review of these details, you will be contacted by management to discuss a fee structure tailored for your company.

Getting Certified

Why OK Kosher?

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Application Form - Trademark and Licensing

1. Company Information

Company Headquarters

Company OK Contact

President/CEO

Billing Contact

Marketing Contact

Company Information

2. General Information

3. Facility Information

Facility Kosher Contact

Plant Manager

Production

Facility Information