What is Kosher?
When your product or establishment is certified Kosher, shoppers know that you comply with a strict policy of kosher food laws, including cleanliness, purity and quality.
But kosher means more than responsible food preparation. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared.
To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for orthodox kosher-compliance too.
Meat, Dairy and Pareve: Setting boundaries
Cholov Yisroel: the Dairy Designation
Kosher for Passover: Definition and Criteria
Timeline of Kosher: A journey through history
Contact an OK Kosher representative to guide you through every stage of the certification process.