Pesach 5781

Hand in hand with hundreds of rabbinical coordinators and rabbinical field representatives, and with immense siyata d’shmaya and a shared goal of unwavering kashrus standards, the Executive Kashrus Vaad is leading the OK ahead to a very bright future.

The relationship between Shiloh Winery and OK Kosher is a natural one. Shiloh’s wines are at the very top of their field, consistently winning international gold medals.

When OK Kosher certifies shemurah matzah productions, we are meticulous about the process from the moment of harvesting.

The Executive Kashrus Vaad (Rabbinical Council) has been in the role of maintaining and further developing the kashrus standards of the OK for the past year.

Mono- and diglycerides (of fatty acids) are the most common emulsifiers used in food manufacturing.

Remembering Rabbi Levy on his Yahrzeit, 22 Nissan

Remembering Rabbi Don Yoel Levy, OB”M. This article was originally published in Kosher Spirit for Passover 5778-2018.

Those of us who work at OK Kosher feel that we are part of the OK Family. The matriarch of this family was Mrs. Thelma Levy, A”H.

Like oil, the Jewish people have undergone crushing challenges that brought out inner greatness. Like oil, the Jewish people have spread out across the world and disseminated the wellsprings of the Torah wherever we have gone.

The sale of chometz before Pesach is a common occurrence, practiced by Jews all over the world, but it didn’t start that way.

By Rabbi Hershel Krinsky, OK Senior Rabbinic CoordinatorWhen I came to learn in the Central Lubavitch Yeshiva at 770 Eastern Parkway in the summer of 5729 (1969), Reb Leizer had already been there a few years (he was a few …

We don’t find any other Yom Tov which has a special name denoting the last day – there’s no Acharon shel Sukkos or Acharon shel Shavuos.