Dear Reader – Pesach 5772
It often seems that Pesach is like the Rosh Hashanah for kashrus – a time when many people strengthen their commitment to kashrus and take on additional stringencies.
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Written by Dina Fraenkel
It often seems that Pesach is like the Rosh Hashanah for kashrus – a time when many people strengthen their commitment to kashrus and take on additional stringencies.
Read MoreWritten by Dina Fraenkel
Readers share their thoughts about the last issue…
Read MoreWritten by Dina Fraenkel
Dear Kosher Spirit,
This is my first time observing Passover fully.
I have a dog and I was wondering if the dog’s food needs to be kosher for Passover.
Written by Dina Fraenkel
Why Wine is Wonderful
Read MoreWritten by Chaim Brod
Seder in Feodosia
Read Morein Honor of the 25th Yahrtzeit of Rabbi Bernard Levy, ob”m
Read MoreWritten by Rabbi Yitzchak Hanoka
The Correlation Between Kosher Certification and Quality Assurance
Read MoreWritten by Rabbi Yitzchak Gornish
“And You Shall Write Them On The Doorposts
of Your House and On Your Gates”
Written by Dina Fraenkel
Tri-Melon Granita
Read MoreWritten by Rabbi Don Yoel Levy OB"M
Rabbi Berel Levy, ob”m was the pioneer and foremost expert in kashrus during his tenure as Kashrus Administrator of the OK. He was the first to realize that reading ingredients was not sufficient to establish the kashrus of a product.
Read MoreWritten by Dina Fraenkel
Who’s Behind the OK
Rabbi Elisha Rubin
Written by Dina Fraenkel
Transcending Limitation
Read MoreWritten by Dina Fraenkel
Pesach Freedom
Read MoreWritten by Dina Fraenkel
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